I first ate this desert in the UK, when a relative made it for a family lunch. It was delicious and since then I have seen it made by a lot of trendy British chefs, such as Nigella and Hugh whatever his name is from River Cottage.
It is very simple. All you need is crushed meringues, whipped cream and berries. You may also wish to grate some chocolate on top. Meringues are a great use of excess egg whites and will last for ages in an airtight container.
Mix them all together and serve. Yum!! (We only had chocolate chips!)
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