Shelling peas (They always seem to be doing this in novels based in the southern USA)
Eating the peas before they could get in the bowl (she loves eating these and I love that she loves to go into the garden and get a pile of pods to open and pick the peas from!)
Multi-coloured beetroot and baby carrots from the garden ready to get roasted.
Add some thyme (from the garden), balsalmic vinegar, brown sugar, olive oil, almonds, kumara and broccoli (not from the garden) and roast - yum!
looking forward to coming to eat at yours soon (ish).
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