Friday, October 14, 2011
KCWC: Day 4
Thursday, October 13, 2011
KCWC: Day 3
Sunday, September 18, 2011
3 star Michelin Baby Food Chef!
(a) Its expensive
(b) It tastes AWFUL especially the savoury stuff
(c) It is so easy to make your own
(d) Home made is better for your baby
I can't say I have never bought a tin of baby food, when we are travelling or out and about a lot I have resorted to the stuff in a jar, although I generally try to stick with the organic varieties.
I have had both ends of the appetite and fussiness sprectrums with my girls. Mia was (and still is) picky with her food. She wasn't really interested until she was about 8 months and would turn up her nose at my carefully prepared varieties of baby food. Ellie on the other hand seems to eat anything I serve up (so far), although she is currently going through an octopus stage where she has to try and grab everything so a lot of food ends up everywhere except in her mouth!
Making your own food seems such a simple concept to me. You need some fruit and veges (and later on dairy, meat and grains), a stick blender and some ice cube or muffin trays, and a pot of course. Chuck your ingredients in the pot with some water. Boil until really soft and then blend it and freeze it. Heat it in the microwave when you want it and voile! Start with simple root veges and fruit, and then get more complicated. Once its heated add some breast milk or water and rice cereal to take it to the desired consistency.
Ellie is 6 and a half months so what she can eat is expanding. Over the weekend I had a big cook up and here are some of my creations:
Mouse traps for chewing on. Neither or my girls have been that interested in bought rusks but marmite is a hit so these are slices of bread with marmite and cheese on them cooked very slowly to make them hard. Ellie loves them at the moment.
3 varieties of baby food:
1. Stewed pears and apples and also some prunes as Ellie sometimes needs a litte help in the number 2s department!
2. 2 varieties of lamb food. Lamb, kumara, lentils, carrot and date. Lamb, pasta, kumara and zucchini.
3. "Fish pie": Fish, potato, kumara, zucchini and a little bit of cheese.
If you are a big time buyer of commercial baby food, I challenge you to make your own!
Thursday, June 30, 2011
DIY nappies and wipes
Most people I talked to (and myself now) prefer pocket nappies. What these are are an outside waterproof "case" or cover that you slide a pad into to absorb all the waste. Pocket nappies are probably the most expensive re-useable nappies to buy, so when my sister had her baby I decided that I was proficient enough in sewing machine use to create her some homemade pocket nappies. I have since added to our mutual nappy collection by making some more of my own. They work just as well as the bought ones and cost about a third to a quarter of the cost (although having said that I bought my original ones from the US and our dollar is very strong at the moment so wouldn't be as expensive!). They are pretty easy to sew, especially if you have an overlocker to go around the edges of the liners and stop them fraying.
There are 2 websites that are invaluable if you want to make your own nappies:
- The nappy network: This has advice on both buying cloth nappies and DIY. It even has some free patterns. My first attempt of homemade nappies were the Wee Weka pocket nappy. I used velcro, which tends to stick to everything. Also I found the pattern quite small, especially for my gigantic nephew! For my second attempt I purchased a cosy bundles pattern which can adjust to fit a huge range of sized babies, and my cousin and I went halvies in a stud press, which meant we could put domes on the nappies which don't get covered in fluff like velcro.
- Greenbeans. This is where you can purchase everything that you need to make the nappies, including our friend the stud press (also very useful for quickly putting snaps on kids clothing!)
I would highly recommend having a go at making your own, even if you have to con a friend or relative into giving you a hand.
The other thing that you can spend copius amounts of money on when you have a baby in the house are wipes. And most of them are not supposed to be flushed down the toilet, so your choices are either put them in the bin (ew) or clog up the loo! With a bit of experiementing I have discovered 2 ways that you can save on money, although one of them doesn't really reduce the number of paper wipes that have to find somewhere to go after being used!
First is the mix for the wipes. After experimentation and reading a variety of recipes for wipe solution you have quite a few options that work. Basically you need to take about 2 cups of boiled water and add to it a couple of tablespoons of any of the following: rosewater, castile soap, witch-hazel and a nice oil such as almond or calendula e.g: Add 1 T castile soal and 1 T of almond oil. You can also add a few drops of essential oils such as teatree for its antiseptic properties and lavender for its nice smell!
You then have 2 options. You can dip clean cloths in this mixture and squeeze out excess liquid (I keep it in a sealed icecream container) and wipe. I use a mix of homemade wipes made from flannel or velour. You can then soak and wash these with the nappies. Your other option is to get a container (icecream would work again, or a plastic huggies container is perfect!) and to place about 10 paper towels (chopped up to wipe size), pour on a little liquid, 10 more wipes, bit more liquid and so on. This makes wipes that are much cheaper than commercially produced ones, contain less crap, although are not as soft! You may need to experiment with the type of wipe. I find the homebrand ones from woolworths work fine.
2 ways to save money with a baby in the house, I dare you to try one!